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Braided garlic bred

For the dough: 2 ½ cups all-purpose flour 2 ¼ tsp active dry yeast (one packet) 1 ¼ cup warm milk ½ tsp sugar 1 tsp salt For the filling: 1 head of garlic, peeled and minced 4 tbsp fresh parsley, finely chopped ⅓ cup parmesan, grated ½ cup butter, softened ½ cup mozzarella, shredded

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